VALENTINE’S DAY | FEB 14, 2025 CHOOSE ONE ITEM FROM EACH COURSE.FIRST COURSECOCONUT AVOCADO TIKKI red peppers | shallots | spearmintFENNEL PANEER TIKKA tandoor grilled cottage cheese | fennel | peppersTELLICHERRY PEPPER CRAB roasted garlic cremeaux | jakhiya | yellow chili powderBHAATI MURG SKEWERS char-grilled chicken | chef spice blend | malt vinegarKAKORI KEBAB macerated lamb pâté | ginger | green chili | clovesSECOND COURSESPINACH & PANEER CROQUETTES mace scented tomato bisqueRICOTTA POTATO KOFTA potato & cheese balls | yogurt | cashews | poppy seed gravyGRILLED BRANZINO tempered spinach | broccoliniLOBSTER MASALA green & red bell peppers | beetroot poriyalGUCCHI CHICKEN morels | pine nuts | wild mushroom sauceAVADHI LAMB CHOPS braised lamb | palm vinegar | cinnamonDESSERTSRASPBERRY CAKE cardamom ice-creamCHOCOLATE LAVA CAKE cardamom ice-creamPISTACHIO CARROT HALWA (served warm)Dinner $95 per person for all four courses. Tax (10%) & Gratuity (20%) is additional. No substitutions please.
