RESTAURANT WEEK MENU JAN 27 - FEB 2 CHOOSE ONE ITEM FROM EACH COURSE. AMUSE BOUCHE LENTIL SOUP FIRST COURSE POTATO GALLETE & PINDI CHICKPEAS slow cooked chickpeas | onion | ginger FENNEL PANEER TIKKA tandoor grilled cottage cheese | fennel | peppers KAKORI KEBAB macerated lamb pâté | ginger | green chili | cloves BHAATI MURG SKEWERS char-grilled chicken | chef spice blend | malt vinegar AMRITSARI SNAPPER crisp red snapper | greek yogurt tartar SECOND COURSE PANEER PASANDA stuffed paneer triangles | peach | spicy gravy PANEER KOFTA potato & cheese balls | yogurt | cashews | poppy seed gravy NARIYAL CHILI PRAWNS pan-tossed prawns | basil | cherry tomatoes KERALA FISH CURRY striped sea bass | curry leaves | tamarind MALVANI CHICKEN CURRY stewed spring chicken | coconut milk GOAN LAMB VINDALOO braised lamb | palm vinegar | cinnamon CHICKEN TIKKA MASALA grilled chicken | yogurt | house blend spices DESSERTS MANGO KULFI COCONUT PAYASAM LENTIL HALWA DODHA BURFI Lunch $35 | Dinner $55 per person for all four courses. Tax & Gratuity is additional. No substitutions please.
