MOTHER’S DAY | MAY 11, 2025 CHOOSE ONE ITEM FROM EACH COURSE. FIRST AMUSE BOUCHE SECOND NIRVANA 37 a 37-ingredient culinary masterpiece by chef ajay. Serves 2 EDAMAME DHOKLA chickpea flour cake | edamame green pea tikki | date chutney FENNEL PANEER TIKKA tandoor grilled cottage cheese | fennel | peppers MALABAR CHICKEN KEEMA spiced ground chicken | pickled onions | malabar parantha AMRITSARI SNAPPER fried red snapper | house tartar sauce NARIYAL CHILI PRAWNS pan-tossed prawns | basil | cherry tomatoes MAINS SPINACH & PANEER CROQUETTES mace scented tomato bisque PANEER PASANDA stuffed paneer triangles | peach | spicy gravy RAJATHANI LENTILS five lentil blend | house spices PONDICHERRY PRAWNS sauteed prawns | coconut broth | bok choy GRILLED BRANZINO tempered spinach | broccolini KERALA FISH CURRY striped sea bass | curry leaves | tamarind TURNIP CHICKEN fresh turnip | spinach | slow cooked chicken CHICKEN TIKKA MASALA grilled chicken | yogurt | house blend spices GOAN LAMB VINDALOO braised lamb | palm vinegar | cinnamon DESSERTS CHOCOLATE RASPBERRY CAKE CARDAMOM AFFOGATO LENTIL HALWA (served warm) DODHA BURFI Dinner $65 per person for all three courses. Tax (10%) & Gratuity (20%) is additional. No substitutions please. Only this menu will be offered on Mother's Day.
