Food Menu

Chef recommended NIRVANA 37 A 37-ingredient culinary masterpiece by Chef Ajay giving an India-360 tour for your taste buds. Serves two.	28
BATADA BUN potatoes \| mushroom sauce \| onion seeds	12
FENNEL PANEER TIKKA tandoor grilled cottage cheese \| fennel \| peppers	14
EDAMAME DHOKLA chickpea flour cake \| edamame green pea tikki \| date chutney	14
CHÈVRE & HERB NAAN goat cheese \| mint chutney	9
AMRITSARI SNAPPER crisp red snapper \| greek yogurt tartar	17
MALABAR CHICKEN KEEMA spiced ground chicken \| pickled onions \| malabar parantha	17
BHATTI MURGH SKEWERS char-grilled chicken \| chef’s spice blend \| malt vinegar	16
JALFREZI CHICKEN TIKKA grilled chicken \| pepper blend \| mint chutney	16
KAKORI KEBAB macerated lamb pâté \| ginger \| green chilli \| cloves	16
AWADHI LAMB CHOPS kashmiri chili new potatoes \| spice glaze \| (2 chops)	26

Served with rice

HOMESTYLE CAULIFLOWER & PEAS laccha parantha \| cucumber raita Add rice (optional)	23
SPINACH & PANEER CROQUETTES mace scented tomato bisque	24
LAHSOONI PALAK puréed baby spinach \| burnt garlic Add cottage cheese or baby corn.	23
PANEER PASANDA stuffed cottage cheese \| peach \| saffron sauce	26
DAL MAKHANI lentil stew \| fenugreek	22/17
NARIYAL CHILI PRAWNS pan-tossed prawns \| basil \| cherry tomatoes	32
KERALA FISH CURRY striped sea bass \| curry leaves \| tamarind	32
CHEF AJAY’S BUTTER CHICKEN fenugreek \| hickory & clove smoke	25
MALVANI CHICKEN CURRY stewed spring chicken \| coconut milk	25
CHICKEN CHETTINAD curry leaves \| mustard seeds \| coconut	27
GOAN LAMB VINDALOO braised lamb \| palm vinegar \| cinnamon	28